Kai Ora Caramelised
Mānuka Balsamic Sauce

Details

Serve our perfect blend of Manuka Honey and Balsamic Vinegar dressing with any roasted meats, vegetables or leafy green salads for a tongue tantalizing taste. Tip: Pair our Caramelised Manuka Balsamic and Infused Avocado Oil as a great bread dips on your next summer party cheese platter.

Ingredients: Balsamic vinegar, sugar, manuka honey, citric acid. Storage: Best stored in room temperature. Best Before: Use within 3 weeks of opening.

Proudly produced by Kai Ora Honey Ltd, 56 West Road, Awanui, NEW ZEALAND

Customer Reviews

5.0 Based on 3 Reviews

5 ★

100%

4 ★

3 ★

2 ★

1 ★

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Ian

06/02/2020

Highly recommend

I love this sauce especially as a dressing on my steaks. Highly recommend

B M.

06/02/2020

Caramelised Balsamic Vinegar is L I F E

This sauce with Kilpatrick Oysters is L I F E! Also was a hit with Homemade Focaccia Bread, Dukkah and Olive Oil.

Hera T.

New Zealand

05/28/2020

Honey Gold

I have waited to get my hands on this liquid gold. As a chef/cook having such an amazing product to work with is hard to come by. I love pairing the Balsamic with kai moana (seafood) Oysters, Tio in particular and with wild game meat such as wild pork and venison. Look no further if your wanting to elevate any simple dish to create a mouth watering masterpiece. I can not recommend this product enough.