Kai Ora Caramelised Mānuka Balsamic Sauce
Serve our perfect blend of Manuka Honey and Balsamic Vinegar dressing with any roasted meats, vegetables or leafy green salads for a tongue tantilising taste.
Tip: Pair our Caramelised Manuka Balsamic and Infused Avocado Oil as a great bread dips on your next summer party cheese platter.
Ingredients:
Balsamic vinegar, sugar, manuka honey, citric acid
Storage:
Best stored in room temperature
Best Before:
Use within 3 weeks of opening (if it lasts that long.... hehe)
Proudly Produced:
Kai Ora Honey Ltd
56 West Road, Awanui, NEW ZEALAND
www.kaiorahoney.co.nz
I love this sauce especially as a dressing on my steaks. Highly recommend
This sauce with Kilpatrick Oysters is L I F E! Also was a hit with Homemade Focaccia Bread, Dukkah and Olive Oil.
New ZealandI have waited to get my hands on this liquid gold. As a chef/cook having such an amazing product to work with is hard to come by. I love pairing the Balsamic with kai moana (seafood) Oysters, Tio in particular and with wild game meat such as wild pork and venison. Look no further if your wanting to elevate any simple dish to create a mouth watering masterpiece. I can not recommend this product enough.