We are so excited to announce that our Caramelised Mānuka Balsamic Sauce has been selected as a finalist in the NZ Food Awards 2022. With over 180 entries across different sectors it is a great honour to have been selected as a finalist.
This latest accolade is a testament to all the work that Tamryn Smith does behind the scenes, working tirelessly to produce a high quality product that showcases our Manuka Honey.
The New Zealand Food Awards have celebrated Aotearoa New Zealand’s food and beverage manufacturers, focusing on innovation, sustainability and excellence, since 1987. Powered by Massey University, the awards are open to small and large food and beverage manufacturers, primary food producers, food service providers, and ingredient supply companies.
Each of the finalists were put through a robust judging process, scrutinised by multiple judging panels and checked for compliance. The products and businesses that have been awarded the finalist quality mark have come out on top, representing the best of Aotearoa New Zealand’s food and beverage producers.
Finalist and winning products earn the New Zealand Food Award’s quality mark to highlight their technical capability, consumer acceptability, regulatory compliance, and food quality and safety to shoppers and industry.
The awards’ programme is made possible with the support of Palmerston North City Council, New Zealand Food Safety, Countdown, Cuisine, BNZ, New Zealand Food Innovation Network, AsureQuality, Kiwiso, FoodHQ, Americold, FMCG Business, New Zealand Trade and Enterprise, The New Zealand Institute of Food Science & Technology Inc., XPO Exhibitions and Villa Maria.
To see a full list of all the finalists click here.
