Beyond mānuka, our ngahere gives a whole spectrum of native honeys — rewarewa, kānuka, native bush and more — each with its own character, from malty caramel to light and buttery. All small-batch from Awanui, in the Far North of New Zealand (Te Hiku o Te Ika), and cared for under kaitiakitanga by our whānau. People. Place. Product.