Chocolate Honey Cashew Butter
If you want a healthy and delicious chocolate hit, why not try this simple and delicious Chocolate Honey Cashew Butter. It goes great slathered on to a piece of hot toast, stirred in to porridge, used as a chocolate dip with fruit for an afternoon snack, or drizzle it on to ice cream, or my fav, just sneak a spoonful straight from the jar - sssh while no-ones watching! It's really simple to make, just pop all the ingredients in a blender, and off you go.If you have raw cashews you'll need to roast them first, but other than that, this...
Crispy Honey Garlic and Herb Hasselback Potatoes
There's nothing better than perfectly roasted potatoes with their crispy golden skin, and soft pillowy insides, they're the perfect addition to almost any meal. But we're taking it up another level with these hasselback potatoes, drizzled in honey garlic rosemary goodness! Honestly you need to make these for dinner tonight, all the honey garlicky rosemary goodness gets into all the grooves. They are crispy roasted potato heaven! They’re cute and look like you've spent hours in the kitchen slaving away, but they're actually really easy to make. They make a fun side dish for a family dinner, but also fancy enough to serve at...
Caramelised Honey Pork Tacos
If you need a yummy and easy dinner idea, we've got something that'll keep the whole whanau happy. These quick and tasty caramelised pork tacos have the perfect combo of juiciness, zing and crunch. If you don't have all the ingredients don't worry, just use what you have for the slaw, or why not add in some fresh avocado as a guacamole. Ingredients 500g pork medallions cut into thin strips1/2 small red onion, minced2 cloves garlic, minced2 teaspoons fish sauce3 teaspoons Kai Ora 200+ Manuka Honey2 teaspoons waterTo Serve 2 Tb Kai Ora Honey Chilli & Lime Dressing1/4 cup mayonnaisejuice of 1...
Honey Glazed Hot Cross Buns
There's nothing better than having a warm, fresh-from-the-oven hot cross bun. The smell that comes from the oven is unmistakable and they're a favourite easter tradition for our whanau. They take a little bit of time to put together, but you are rewarded well for your efforts. Home made hot cross buns are another level, you won't go back to the preservative packed supermarket ones ever again. We've put together a simple step-by-step recipe to bake the perfect batch this year. You can even make them the day before, and slice them in half and pop them in your toaster...
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