To Tatou Pai Parāoa Parai: Our Best Fry Bread Recipe
We're celebrating Māori Language Week by sharing one of our fav recipes, Parāroa Parai, Fry Bread, in Te Reo Māori.
This week is all about encouraging everyone to use and speak more Maori. If we all learnt a few words and phrases to use in our everyday life and incorporated these in to our day-to-day activities we'd be doing a small part to help revitalise Te Reo Maori.
Prosciutto, Pear and Brie Toasted Sandwich
This is our levelled up ham and cheese toasted sandwich, with prosciutto, brie, pear and honey. It is perfection in a sandwich [insert chefs kiss]. It's the perfect meal for a weekend lunch or a late night snack. It's indulgent and delicious with the perfect mix of crispy, salty, gooey cheesy with a hint of sweetness from the pear and honey. Ingredients 2 slices sourdough bread 4 slices Brie cheese 2 slices prosciutto 1/2 pear thinly sliced Fresh thyme 1 tsp Kai Ora Mānuka Honey Butter Heat a heavy based frying pan, add butter and let it brown a little,...
Manuka Honeycomb Iced Latte
Who doesn't love an afternoon pick me up with a cuppa coffee. We've gone a little bit extra with our latest recipe, and we've used Mānuka honeycomb candy from our previous blog to level up your fav beverage.
Mānuka Honeycomb Candy
Need something fun to entertain the kids these school holidays? Why not get them in the kitchen and make some fun and crunchy Mānuka Honeycomb. I loved making this as a kid, and watching the magic happen, when you add the bicarb and watch it bubble and froth like a golden magic potion. This is a super quick and fun recipe, and even more fun to eat! Ingredients 1 1/4 cups white sugar (or try coconut sugar for a refined sugar free version) 1/2 cup Kai Ora Manuka Honey 1 tablespoon baking soda Directions This recipe comes together very quickly, so...
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