Discover a delightful treat that will satisfy your kids' cravings and keep them energized throughout the day - indulge in our Chocolate Mānuka Honey Oat Bars! This easy-to-follow recipe is not only a hit with the little ones but also a fun activity to engage them in the kitchen.
Don't worry if you're missing some ingredients; feel free to swap them with alternatives from your pantry. Experiment with coconut, various dried fruits, nuts, and seeds based on what you have available.
Ingredients
25g melted butter
2 eggs
1/4 cup brown sugar
1/4 cup Kai Ora Mānuka Honey
2 tsp vanilla essence
3 cups oats
2 Tb Flour
1/2 tsp Baking Powder
1/4 tsp salt
1 cup roughly chopped macadamias
1/4 cup cranberries
1/4 cup dessicated coconut
1/2 cup chopped milk chocolate
White Choc Drizzle
1/4 cup white chocolate buttons melted
Method
Place all dry ingredients in a large mixing bowl and make a well in the centre.
Mix wet ingredients in a small bowl, then pour in to dry ingredients, gently stir to combine.
Add to lined baking pan and press down to firmly. Bake at 180 degree celsius for around 20 minutes. Leave in tin until cooled completely.
Drizzle with the melted white chocolate, then cut in to bars. Store in an airtight container.
