Are you looking for a simple and refreshing summer treat? Look no further than this delightful Watermelon Mānuka Honey Lemon Sorbet! With just three ingredients, this recipe is not only easy to make but also bursting with flavor.
Ingredients:
- 4 cups of fresh watermelon, cubed
- 1/4 cup of Kai Ora Mānuka honey
- Juice of 1 lemon
Instructions:
1. Start by removing the seeds from the watermelon and cutting it into small cubes. Place the cubes in a blender or food processor and blend until smooth.
2. Once the watermelon is pureed, add the Mānuka honey and lemon juice to the blender. Blend again until all the ingredients are well combined.
3. Pour the mixture into a shallow dish or a freezer-safe container. Make sure the container is large enough to allow the sorbet to freeze evenly.
4. Place the dish or container in the freezer and let it freeze for about 2-3 hours, or until the sorbet is firm.
5. After the sorbet has frozen, remove it from the freezer and let it sit at room temperature for a few minutes to soften slightly.
6. Using a spoon or an ice cream scoop, serve the Watermelon Mānuka Honey Lemon Sorbet in bowls or cones.
7. Garnish with fresh mint leaves or a slice of lemon for an extra touch of freshness.
This Watermelon Mānuka Honey Lemon Sorbet is not only a delicious and healthy dessert option, but it's also a great way to cool down on a hot summer day. The natural sweetness of the watermelon combined with the floral notes of Mānuka honey and the tanginess of lemon creates a perfectly balanced flavor that will leave you wanting more.
So, why not give this simple and refreshing recipe a try? Your taste buds will thank you!