The caramelised honey banana crumble that has been living rent-free in our kitchen.
Mānuka honey + ripe bananas + oats, one pan, ten minutes, no oven, no notes.
Somehow always the recipe people ask for. Kai Ora mānuka doing the heavy lifting — it caramelises with the banana sugars and you get that deep, almost-burnt-but-not flavour that bakery crumble takes an hour to give you. ✨
Ingredients:
- 1 Banana, sliced
- 1 tablespoon coconut oil
- 1/2 teaspoon cinnamon
- 2 tablespoons Kai Ora Manuka Honey
- 1/4 cup oats
Instructions:
- Heat a pan over medium heat and add coconut oil.
- Add sliced banana, cinnamon, and Kai Ora Manuka Honey to the pan.
- Sprinkle oats over the banana mixture.
- Cook until the bananas are caramelized and soft, and the oats are lightly browned.
- Remove from heat and serve warm.
Serving Suggestion: For an extra touch of indulgence, serve your Caramelised Honey Banana Crumble in a bowl with a dollop of creamy vanilla yogurt and a generous swirl of nut butter.
Prepare to delight in the irresistible blend of flavors and textures in every spoonful of this delightful dessert!
The caramelised honey banana crumble that's literally been living rent-free in our kitchen — and honestly, it's about to move into yours too.