400+ MGO Mānuka Honey — a strong, mid-premium mānuka with real depth, from the Far North of New Zealand.
Small-batch harvested and triple-creamed to a silky-smooth texture, then cared for from hive to home under the tikanga of kaitiakitanga — guardianship of the bees, the whenua, and the people. Our whānau mahi, carried on through four generations of wāhine. People. Place. Product.
At a glance
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Grade: 400+ MGO (methylglyoxal) — a strong, mid-premium grade
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Type: 100% genuine New Zealand Mānuka honey
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Origin: Awanui, Northland — the Far North of New Zealand (Te Hiku o Te Ika)
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Sizes: 250g · 500g · 1kg
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Texture & taste: silky-smooth, rich and earthy
What does 400+ MGO mean?
MGO stands for methylglyoxal, the naturally occurring compound used to grade mānuka honey. The higher the number, the rarer the honey — 400+ sits in the sought-after mid-premium band.
How to enjoy it
- Straight off the spoon, the way the tūpuna did
- Over warm toast, yoghurt, or your morning oats
- Stirred through a hot lemon, ginger and honey drink
Packed and shipped with care by our whānau in Awanui, Northland. Ngā mihi.
