700+ MGO Mānuka Honey — a rare, high-grade mānuka from the ngahere and coastline of Te Hiku o Te Ika, the Far North of Aotearoa New Zealand.
Every jar is small-batch harvested and triple-creamed to a silky-smooth texture, then cared for from hive to home under the tikanga of kaitiakitanga — guardianship of the bees, the whenua, and the people. This is our whānau mahi, carried on through four generations of wāhine. People. Place. Product.
At a glance
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Grade: 700+ MGO (methylglyoxal) — a high, rare grade of mānuka
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Type: 100% genuine New Zealand Mānuka honey
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Origin: Awanui, Northland — the Far North of New Zealand (Te Hiku o Te Ika)
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Sizes: 250g · 500g · 1kg
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Texture & taste: silky-smooth, with a rich earthy depth
What does 700+ MGO mean?
MGO stands for methylglyoxal, the naturally occurring compound used to grade mānuka honey. The higher the number, the rarer and more sought-after the honey — 700+ sits at the premium end of our range.
How to enjoy it
- Straight off the spoon, the way the tūpuna did
- Over warm toast, yoghurt, or your morning oats
- Stirred through a hot lemon, ginger and honey drink
Packed and shipped with care by our whānau in Awanui, Northland. Every order supports the bees, the whenua, and the people behind it. Ngā mihi.
