200+ MGO Mānuka Honey — a versatile mānuka for everyday and gifting alike, from the Far North of New Zealand.
Small-batch harvested and triple-creamed to a silky-smooth texture, then cared for from hive to home under the tikanga of kaitiakitanga — guardianship of the bees, the whenua, and the people. Our whānau mahi, carried on through four generations of wāhine. People. Place. Product.
At a glance
-
Grade: 200+ MGO (methylglyoxal) — a versatile, everyday-to-gift grade
-
Type: 100% genuine New Zealand Mānuka honey
-
Origin: Awanui, Northland — the Far North of New Zealand (Te Hiku o Te Ika)
-
Sizes: 250g · 500g · 1kg
-
Texture & taste: silky-smooth, earthy and balanced
What does 200+ MGO mean?
MGO stands for methylglyoxal, the naturally occurring compound used to grade mānuka honey. The higher the number, the rarer the honey — 200+ is a versatile grade many reach for every day.
How to enjoy it
- Straight off the spoon, the way the tūpuna did
- Over warm toast, yoghurt, or your morning oats
- Stirred through a hot lemon, ginger and honey drink
Packed and shipped with care by our whānau in Awanui, Northland. Ngā mihi.
