Caramelised Manuka Balsamic Sauce Finalist in NZ Food Awards
We are so excited to announce that our Caramelised Mānuka Balsamic Sauce has been selected as a finalist in the NZ Food Awards 2022. With over 180 entries across different sectors it is a great honour to have been selected as a finalist. This latest accolade is a testament to all the work that Tamryn Smith does behind the scenes, working tirelessly to produce a high quality product that showcases our Manuka Honey. The New Zealand Food Awards have celebrated Aotearoa New Zealand’s food and beverage manufacturers, focusing on innovation, sustainability and excellence, since 1987. Powered by Massey University, the...
NZ Made with Care Dinner, Melbourne
One of the highlights for our business this year was being selected as a delegate in the Prime Ministers trade mission to Australia.
We were so proud to have our Kai Ora Honey showcased during the dinner and to get to meet so many other amazing New Zealand businesses.
If you'd like to see a recap of the dinner, click on the image below.
Two hatted Chef Peter Gunn showcases Kai Ora Honey at Taste New Zealand Dinner in Melbourne
Australians got to experience some of the best New Zealand has to offer when New Zealand born, two-hatted head chef, Peter Gunn was tasked with showcasing some of the best producers and ingredients from New Zealand at the Taste New Zealand dinner in Melbourne. MC for the evening Catriona Rowntree chatting with Peter Gunn, Head Chef and Owner of Ides, Melbourne. Peter Gunn originally hails from Porirua, starting his culinary career at a local Chinese takeaway, to now being the Head Chef and Owner at Ides in Melbourne. New Zealand Trade and Enterprise hosted a dinner at Metropolis on the banks of...
Maori Entrepreneur says Innovation is key for growth for Te Tai Tokerau Businesses
Our CEO Blanche Morrogh spent a whirlwind week in Australia as part of the New Zealand Trade mission with Jacinda Adern, the Prime Minister of New Zealand, and 30 other delegates. The aim of the visit was to advance the business interests of those on the delegation, broadly promote transtasman linkages and enhance the overall quality of New Zealand's trade relationship with Australia. The trip commenced in Melbourne, with a highlight being the Taste New Zealand dinner that celebrated some of New Zealand's best producers and products. We were honoured to have New Zealand born, two-hatted head chef, Peter...
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