Impress your friends and family with this simple yet decadent baked brie recipe. The combination of caramelized Kai Ora Mānuka honey and zesty kaffir lime creates a perfect balance of sweet and tangy flavors. The warm and gooey brie cheese melts to perfection, resulting in a creamy and indulgent texture. This dish is a guaranteed crowd-pleaser that will leave your guests craving for more.
Whether you're hosting a fancy dinner party or a casual summer BBQ, this baked brie will make you the star of the show. It's incredibly easy to make - just pop it in the oven and let the magic happen. The flavors of New Zealand and Thailand come together in one bite, transporting your taste buds to a culinary paradise. Once you try this recipe, you'll never want to go back to plain old cheese again. So get ready to wow your guests and become the culinary superstar of your next gathering.
250g wheel of Brie
1 small kaffir lime leaf, finely sliced into slivers
1 Tbsp finely chopped red onion
2 tsp Kai Ora Mānuka Honey
2 tsp Kai Ora Mānuka Honey Garlic & Rosemary Infused Oil
Preheat the oven to 180ºC.
1. Carefully score the top of the Brie in a crisscross pattern. This allows the flavors to infuse into the cheese. Place the
scored Brie in a small ovenproof dish.
2. Sprinkle the Brie with the finely sliced kaffir lime leaf and chopped red onion. Then, drizzle with Kai Ora Mānuka Honey and
Kai Ora Mānuka Honey Garlic & Rosemary Infused Oil.
3. Bake in the preheated oven for 15 minutes, or until the Brie is golden and oozy in the middle.
4. Serve warm with crackers or warm bread for a delicious treat!