Looking for an easy and delicious BBQ dish? Check out our Kanuka Honey-Glazed Chicken Skewers! Bursting with summer vibes, these fresh and zesty bites are perfect on their own or served over a vibrant garden salad for a wholesome meal. Ideal for busy millennial moms, this recipe is a must-try for quick, tasty weeknight dinners!
Ingredients:
- 2.2 lbs boneless chicken thighs, diced
- Zest and juice of 1 lemon
- 2 tablespoons Kai Ora Kanuka Honey
- 1/4 cup Kai Ora Garlic & Rosemary Oil
- 1/4 teaspoon each of salt and pepper
- 6 large wooden skewers (soaked in water)
Dipping Sauce:
- 1 cup Greek yogurt
- A drizzle of Kai Ora Manuka Garlic & Rosemary Oil
Directions:
For the marinade, mix together lemon zest and juice, Kai Ora Kanuka Honey, Kai Ora Caramelised Mānuka Garlic & Rosemary Oil, salt, and pepper until well combined.
Toss the diced chicken thighs in the marinade until they're fully coated. Cover and let them chill in the fridge for at least one hour or overnight for maximum flavor. When you’re ready to cook, preheat the BBQ to medium-high heat. Assemble the chicken onto the skewers, saving any leftover marinade to brush on while they cook. Enjoy this delicious and easy recipe packed with the goodness of Mānuka honey!
Grill chicken until slightly charred and the internal temperature of chicken is 76 degrees celcius and the juice runs clear. Approximately 15 minutes. Once cooked, transfer to a platter and serve with Garlic Rosemary Yoghurt sauce.
To make a Garlic Rosemary Yoghurt dipping sauce, add 1 cup Greek Yoghurt to a small dish and drizzle some Kai Ora Caramelised Manuka Garlic and Rosemary oil over the top.