This must try indulgent dessert is like eating a fluffy cloud infused with a warming spiced honey. It has a super smooth texture, with a sweet spiced honey drizzle that really elevates this dessert to the next level. If you want to impress your whanau, try making this dessert.
1 teaspoon (3 grams) unflavored powdered gelatin
2 tablespoons (30 milliliters) cold water
1 1/2 cups (355 milliliters) heavy cream divided
1/4 cup (80 grams) infused spiced honey
6 ounces (170 grams) white chocolate chopped
1 teaspoon (5 milliliters) vanilla extract
Honey for drizzling
In a small bowl, sprinkle gelatin over water. Let sit until the gelatin has bloomed, about 5 minutes.
In a small saucepan, place 1/2 cup (118 milliliters) of cream and the honey over medium low heat until it is heated through and starting to steam. Pour in the gelatin and stir until dissolved.
Place the white chocolate in a large heat-safe bowl. Pour in the heated cream gelatin mixture, then whisk continuously until melted and smooth. Stir in the vanilla extract.
In the bowl of a stand mixer with a whisk attachment or a bowl with a hand mixer, whisk the remaining 1 cup (237 milliliters) heavy cream until soft peaks form. Gently fold in 1/3rd of the cream into the white chocolate mixture. Continue to fold in the remaining whipped cream until incorporated.
Divide the prepared mousse among small serving glasses. Cover and refrigerate until set, 2 hours to overnight.
Just before serving, drizzle a thin layer of honey over the top of the set mousse along with whipped cream.