Get ready for a fruity fiesta with our "Kiwi & Mānuka Pops: Chocolatey Bliss Awaits!" These fun, vibrant treats blend juicy kiwi and sweet Mānuka honey, all dipped in rich chocolate. Perfect for healthy snacking and summer fun, these pops are a delicious way to amp up your day!
RECIPE//
3 Large Kiwi Fruits
1-2 Tablespoons of Mānuka Honey
½ Cup of Melted Chocolate (Opt for dark chocolate for a lower sugar treat!)
Optional Ingredients:
Roasted crushed almonds
METHOD//
Chop your kiwi into fun 1-2 inch chunks and stick those popsicle sticks right in the bottom. Lay them flat on a tray, ready for fruity fun!
Once they’re all lined up, add a delightful dollop of Mānuka honey on each kiwi slice 🥝 and pop them in the fridge for 5-10 minutes to get nice and sticky.
While that’s chilling, melt ½ cup of chocolate using a double boiler or by zapping it in the microwave for 20 seconds at a time until it’s perfectly smooth. Once it’s slightly cooled, dip and swirl each popsicle in that luscious chocolate, then set them on a tray lined with non-stick paper. Freeze until you’re ready to enjoy these tasty bites of summer bliss!
TIPS//
Kids absolutely adore this recipe, so be sure to whip up two batches for double the fun!
Get ready for some messy magic when cooking with little ones—keep plenty of water and cloths handy for easy clean-up! 🤩
Each batch will stay deliciously fresh in the freezer for up to 2 weeks, so enjoy the fruity goodness!