Healthy Lemon & Honey Gummies

Introducing Healthy Lemon Honey Gummies, a delightful blend of ancient rongoa wisdom and contemporary culinary flair! In this recipe, our young kotiro Hana Morrogh, aged 6, generously shares her enthusiasm for upholding our ancestral methods and natural ingredients. Hana recently featured this recipe in her captivating reel, showcasing her dedication to spreading our culinary heritage worldwide. Join us as we delve into the recipe and savor the enchantment of Hana's masterpiece!

Ingredients:

• 1 cup Kai Ora Honey Manuka
• 2 cups water
• 2 x Lemon juice (freshly squeezed) approx. 1/3 cup
• Zest of one lemon
• 2-3 tablespoons powdered gelatin
• 2 Kawakawa leaves (fresh or dried)
• 1 tablespoon Kumarahou leaves ( ideally dried)

Instructions:

1. Prepare the Kawakawa and Kumarahou infusion:

   • In a small saucepan, combine 1 cup of water with the Kawakawa leaves and Kumarahou leaves.
   • Bring the mixture to a gentle simmer over low heat and let it infuse for about 20 minutes.
   • Strain the infused liquid through a fine-mesh sieve into a clean bowl. Give the leaves back to papatuanuku and set the infused liquid aside.

2. Bloom the gelatin:

   • In a separate small bowl, sprinkle the powdered gelatin over 1/4 cup of cold water. Let it sit for about 5 minutes to bloom.

3. Prepare the Manuka Honey mixture:

   • In a medium saucepan, combine the remaining 1 cup of water with Kai Ora Honey Manuka, lemon juice, and lemon zest.
   • Heat the mixture over medium heat, stirring occasionally, until the honey is completely dissolved and the mixture is hot but not boiling.

4. Combine the infused liquid and gelatin:

   • Remove the Manuka Honey mixture from heat and stir in the strained Kawakawa and Kumarahou infusion.
   • Add the bloomed gelatin to the mixture, stirring until completely dissolved.

5. Pour into molds:

   • Carefully pour the Manuka Honey jelly mixture into molds of your choice. You can use individual serving molds or a single large mold.
   • Allow the jelly to cool to room temperature, then cover and refrigerate for at least 4 hours, or until set.

6. Serve and enjoy:

   • Once the jelly is set, unmold it onto a serving plate or individual dishes.
   • Garnish with additional lemon zest or fresh Kawakawa leaves if desired.
   • Serve chilled and enjoy the delightful fusion of flavors and the healing properties of Kai Ora Honey Manuka, Kawakawa, and Kumarahou.

With Hana's Gummy recipe, you not only indulge in a delicious treat but also honor the rich tradition of rongoa and ancestral knowledge. Hana's passion for sharing our culinary heritage shines through in every bite. Try it today and experience the magic of Manuka honey infused with the essence of New Zealand's natural treasures.