Recipes — Seafood
Mānuka Honey Soy Salmon
Sticky, glossy, done in 25 minutes. Our honey soy salmon uses Kai Ora 510+ MGO mānuka honey for a glaze with actual depth — not just sweet.
Crayfish and Paua Dumplings
Waitangi weekend gives us a great opportunity to connect with whanau and nature. We love to collect kaimoana and then share it with our friends and whanau.
These Crayfish and Paua Dumplings are a new fun way to enjoy our kaimoana with a bit of an asian twist. You can also use prawns or whatever fish is your favourite.
Recent articles